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Centerline EDGE Series Slicers

Simply designed. To be the best. For you.

1/3 - 1/2 H.P. knife-driven motor

Permanently mounted ring guard

NSF compliant

Removable Carriage

The Centerline Edge Series Slicers by Hobart are electric, efficient, economical and easy to clean. The series includes four manual, gravity-feed meat slicers (EDGE10, EDGE12, EDGE13 and EDGE14) and one automatic model (EDGE13A). Perfect for delis, all commercial Edge Slicers are designed to handle meats, cheese and vegetables. In so many ways, they can give you and your operators the edge you need to keep customers coming back for more. With the added protective features, you'll feel good about having it in the back of the store too. 

These meat slicer machines pack medium-duty slicing, an average of 4 hours or less per day, into an economical package:

  • Large product tray and slide rod for feeding larger loaves
  • Multiple knife options to support a variety of applications
  • Manual and automatic meat slicer options available 
  • Rear-mounted, removable meat grip for easy cleaning 
  • Removable ceramic sharpening stone to let you sharpen and hone in 15 seconds, and clean up just as quickly
  • Sanitary, one-piece anodized aluminum base for ease of cleaning

Explore our full range of commercial food prep equipment to find the perfect solutions for your business.

 

Benefits

Stronger Motor

Our customers asked for a stronger motor. We delivered. Our customers said that slicing larger products would be nice. We delivered.

With the industry leading 1/2 H.P. motor (EDGE12, EDGE13, EDGE13A and EDGE14), this slicer can tackle any tough meat or cheese slicing tasks you throw at it without any shredding. The poly V-belt drive system is designed for quiet operation and is more economical to service and repair with reduced parts and service time.

Medium-Duty

Whether you are a deli or restaurant, the Edge Series slicers are there to support your day-to-day operations.

The Edge Series are powerful slicers that can handle nearly any slicing task you throw their way. These slicers have an average run time of 4 or less hours per day, which is practical for most deli or kitchen environments.

Features

The Edge you need

Model Comparison

Centerline EDGE Slicers
 EDGE14 EDGE13A EDGE13 EDGE12 EDGE10
Daily Usage 2-4 hours per day 2-4 hours per day 2-4 hours per day 2-4 hours per day 2 hours or less per day
Blade Size 14" 13" 13" 12" 10"
Motor 1/2 HP 1/2 HP 1/2 HP 1/2 HP 1/2 HP
Base Construction Anodized Aluminum Anodized Aluminum Anodized Aluminum Anodized Aluminum Anodized Aluminum
Automatic Slicing? No Yes No No No
Slice Thickness 9/16" 9/16" 9/16" 9/16" 9/16"
Cutting Capacity (Width/Diameter) 11"/8.5" 9.5"/8" 9.5"/8" 10"/8.25" 8"/8"
No Volt Release? Yes Yes Yes Yes No
Gauge Plate Interlock? Yes Yes Yes Yes No